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It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. You can have Puff puff using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Puff puff

Prepare 6 of cup's flour.
Prepare 3 tbsp of yeast.
It's 1/2 cup of sugar.
You need 1 tbsp of salt.
Prepare 4 of cup's water.
It's of Vegetable oil for frying.

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).

Puff puff instructions

In a bowl add flour, yeast, sugar, salt and give it a quick mix, add water and mix a thick batter, cover and let ot rise for 40mins..
Set oil on fire, open batter and deflate to remove all air bubbles, drop puffs in desired size and fry until golden brown, serve hot and with some savoury sauce..

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