Recipe of Favorite Cheesey marmite crumpet bake

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Cheesey marmite crumpet bake. Spread butter on the top of your crumpets, then marmite. Toast the crumpets, then spread with more Marmite, depending on how much you like/love it. Put half of the cheese sauce into Pour over the remaining few tablespoons of cheese sauce, then sprinkle with the grated mozzarella.

Cheesey marmite crumpet bake Put this together for a minimum effort maximum satisfaction brunch. #brunch #cheesey #marmite. Love it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels, from BBC Good Food. Place the crumpets in a small, greased baking dish, putting a handful of grated cheese in between each. You can cook Cheesey marmite crumpet bake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesey marmite crumpet bake

  1. Prepare 6 of crumpets.
  2. It's of Butter.
  3. You need of Marmite.
  4. Prepare 2 handfuls of grated cheese.
  5. It's 4 of eggs.
  6. Prepare Splash of milk.
  7. You need of Salt.
  8. You need of Pepper.

The Best Cheese Crumpets Recipes on Yummly Sourdough Crumpet, Cheese And Marmite Crumpet Loaf, Crumpets. Top cheese-crumpets recipes just for you. Add the Marmite and continue to cook for a further minute of so until the mushrooms become 'glazed' by the buttery Marmite.

Cheesey marmite crumpet bake instructions

  1. Lightly toast the crumpets. Spread with butter and marmite to taste. Cut in half and arrange in a small baking dish..
  2. Whisk the eggs with a little milk and season with salt and pepper..
  3. Sprinkle the grated cheese in and around the crumpets. Then pour over the egg mixture and finish with a final sprinkle of cheese..
  4. Bake in the oven for 20 at 180C..

Top tip for making Cheesy Marmite crumpets with crispy bacon and glazed mushrooms. Yank here who has ordered a jar of Marmite to give it a try. I've heard that you're supposed to generously butter a slice of bread then spread Marmite soldiers: very lightly spread toast with it, then cut it into strips to dip into a soft boiled egg. It's also really useful in cooking. I add a tiny bit to sauces.