How to Make Award-winning Avocado & Pickled Beet Wrap

Avocado & Pickled Beet Wrap. Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода. Wien M., Haddad E., Sabate′ J. This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and.

Avocados are used in both savory and sweet dishes. The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados. You can cook Avocado & Pickled Beet Wrap using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Avocado & Pickled Beet Wrap

1. You need 1/2 of avocado.
2. Prepare 4 slice of pickled beets.
3. Prepare 1/4 cup of arugula.
4. Prepare 2 tbsp of asiago cheese.
5. Prepare 2 tsp of all natural onion crunch.
6. Prepare 1 of whole-grain tortilla or wrap.

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Avocado & Pickled Beet Wrap instructions

1. slice avocado into thin slices, about 6 slices.
2. lay tortilla onto plate.
3. add arugula to one side of tortilla.
4. layer pickled beets and avocado over arugula.
5. sprinkle cheese and onion crunch over everything.
6. wrap or fold, and enjoy!.

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