Chocolate donuts. These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! Because chocolate donuts just don't feel complete to me without sprinkles. Moist and fluffy donuts that are baked, not fried, and full of chocolate.
This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. Chocolate Donuts are chocolate donuts the most common and popular donuts. Some are, covered in chocolate or chocolate donuts covered with chocolate or just simple chocolate donuts. You can cook Chocolate donuts using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate donuts
- It's 1/2 cup of milk warm.
- Prepare 2 tsp of sugar.
- Prepare 1 tsp of dry yeast.
- It's 1.5 of all purpose flour.
- Prepare 1/4 tsp of baking powder.
- It's 3 tbsp of butter room temperature pinch of salt.
- Prepare 2 tbsp of milk powder.
- It's of oil for deep fry.
- You need of for chocolate glaze:.
- It's 200 gram of chocolate.
- You need 1 tsp of butter.
- It's 3 tbsp of fresh cream.
Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. There's no yeast needed for these bad boys since it's more of a cake batter which means no waiting for a dough to rise. Chocolate filled donuts are a delicious dessert you can make in the comfort of your own kitchen. They can be made with simple ingredients and minimal specialized equipment. · These Chocolate Donuts with Peanut Butter Frosting will take you back to your childhood when things were simpler.
Chocolate donuts instructions
- In a bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min it’s become frothy..
- Take another bowl put all purpose flour, milk powder, salt and baking powder..
- After 10 min mix both mixture together and knead into a soft dough..
- Add butter and knead well till the dough is smooth..
- Shape the dough into a proper round..
- Cover it with dry muslin cloth and keep aside for 2 hour or till dough is double in size..
- Punch the dough and roll slightly thick using rolling pin..
- Now with the help of donut cutter, cut round and keep aside in warm place for 2 hours..
- After that deep fry in medium hot oil to golden brown..
- Dip the doughnuts in chocolate glaze and sprinkles on it..
They are a reminder of just how tasty breakfast can be. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve. Chocolate Donuts with Chocolate Glaze are a great way to start a family breakfast.