Simple Way to Make Any-night-of-the-week Battered Corned Beef Fritters

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Battered Corned Beef Fritters. A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.

Battered Corned Beef Fritters Drain on paper towels then serve with salsa and sour cream. Leave batter to stand for a further two minutes. Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour. You can cook Battered Corned Beef Fritters using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Battered Corned Beef Fritters

  1. It's 4 tbls of corned beef mixed in 6 tbls Mashed mashed potato.
  2. You need of With 1 tbl diced onion.
  3. Prepare Pinch of Salt.
  4. Prepare of Veg oil for derp frying.
  5. It's 1/4 tsp of black cracked peppercorns.
  6. Prepare 1/2 Cup of Batter mix make it thicker than normally.

Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove. Beef Recipes Corned Beef Recipes Diced Beef Recipes Cooking Recipes Mince Recipes Canned Corned Beef Recipe Corn Meat Fritters Fritter Recipes. What would be your dream diet? You know, the diet in which you could really eat anything you wanted, and as much as.

Battered Corned Beef Fritters instructions

  1. Make the corned beef mash with diced onion and add it to the battermix to the batter mix and mix in..
  2. Using a spoon spoon out a full tbls of the mix then add to deep fry in very hot sizzling oil. 2 at a time..
  3. Leave them frying for 2 minutes until browned and crisp. Take out and add to kitchen paper to absorb any oil. Then add them to a preheated oven 180°C for 5-10 minutes..

Corned beef fritters are super easy to make and a great alternative if you have leftover beef. Our corn beef fritters recipe is easy to follow! Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party! Everyone loves fritters so if you give this recipe a go you definitely won't. We called these 'events' Corned Beef Weekends, they happened so that 'war stocks' that were getting near to going out of date could be used up.