Step-by-Step Guide to Make Ultimate Jam-Doughnut Mini Muffins

Jam-Doughnut Mini Muffins. Mini muffins that taste just like cinnamon sugar doughnut holes! I'm curious about a couple of things about this recipe. Th jam dooughnut muffin tasted like a doughnut with a sprinkling of sugar on top and they can be quite addictive especially when served warm.

In a large bowl, stir together the flour, baking powder, salt and nutmeg. In a large bowl, stir together the flour, baking powder, salt and nutmeg. These amazing jam filled muffins taste & almost look like real deep-fried doughnuts, but with fewer calories and fat! You can cook Jam-Doughnut Mini Muffins using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jam-Doughnut Mini Muffins

1. Prepare 125 ml of milk.
2. It's 75 ml of vegetable oil.
3. You need 1 of large egg.
4. You need 1/2 tsp of vanilla extract.
5. Prepare 200 g of self-rising flour.
6. Prepare 100 g of caster sugar.
7. You need of seedless raspberry jam.
8. You need 100 g of butter.
9. It's of granulated sugar, for dipping.

Liberally spray mini muffin pans with nonstick spray, set aside. In a medium mixing bowl, whisk together flour. Mini muffins that taste like powdered sugar donuts. After taking last weekend off, it felt really good being in the kitchen today.

Jam-Doughnut Mini Muffins instructions

1. In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4..
2. In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier..
3. Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill..
4. Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much..
5. Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would..
6. Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar..
7. Eat warm or when cooled, great with a cup of coffee..
8. Photo of the jammy centre..

I made teeny tiny powdered sugar donut muffins instead. I simply love powdered sugar donuts. Filled with raspberry jam, chocolate cream, or simply plain - I. Jam doughnut muffins are a muffins given a feel of doughnut and it is stuffed with jam. For a very "doughnut" feel, brush the tops of the warm muffins with melted butter and then roll them in a mixture of powdered sugar and cinnamon powder.