Easiest Way to Prepare Homemade Puff puff

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Puff puff It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. You can have Puff puff using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Puff puff

  1. Prepare 4 cups of Flour.
  2. You need 2 tablespoon of Yeast.
  3. You need Pinch of salt.
  4. Prepare 1 cup of Sugar.
  5. It's of Oil.

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).

Puff puff step by step

  1. Seive your flour and put inside a bowl and pinch of salt and sugar and mix..
  2. In a small bowl prove your yeast then pour it inside the flour mixture and mix it, then add lukewarm water and mix again..
  3. It should.not be too thick and too watery..
  4. Allow to raise for like 2 hours..
  5. Put your pot of oil on fire allow it to be hot then start frying till golden brown..
  6. Repeat the process till you finish frying.
  7. To prove your yeast, add your yeast, 1 tablespoon of sugar and warm water in a cup mix and allow to raise..
  8. Note for the measurement, 4 cups of flour, 1 cup of sugar you can add if you like sugar, pinch of salt and 2 tablespoon of yeast..

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