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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Puff puff
- Prepare 2 cups of flour.
- You need 1 spoon of yeast.
- You need of Warm water.
- Prepare of Flavor optional.
- You need 3 of tblspon yeast.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff instructions
- In a ball mix flour sugar yeast flavor,make a well at the center and add luke warm water and make a runny dough.
- Place it in a warm place I usually place mine inside my oven which is turn off.
- After it has risen.
- Deep fry on a hot oil under low heat and enjoy wit honey chocolate.or condensed milk.
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