Recipe of Quick Hazelnut banana bread

Hazelnut banana bread. The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.

What an awesome combo of flavors! I can't believe I haven't tried that yet! This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. You can have Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hazelnut banana bread

1. Prepare 180 g of plain flour (GF flour works).
2. You need 100 g of finely ground hazelnuts.
3. Prepare 1 of flax egg (1 tbsp flax +2 tbsp water).
4. It's 2 of very ripe bananas.
5. You need 1 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. Prepare 50 g of coconut oil.
8. It's 75 g of brown sugar.
9. You need 80 ml of non dairy milk.
10. Prepare 1 tsp of lemon juice or vinegar.
11. Prepare 1 tsp of vanilla.
12. Prepare 1/2 tsp of salt.
13. It's 1/2 tsp of cinnamon.
14. You need 100 g of chocolate chips.
15. It's of You will need:.
16. You need Loaf of tin.
17. Prepare of Parchment paper.
18. It's of Scales.

Add the mashed banana, chopped hazelnuts and chocolate, flour, baking powder, baking soda, cocoa powder and blend until the dough becomes smooth, but do not over mix. This delicious homemade Banana Bread and Chocolate Hazelnut Spread (Homemade Vegan Nutella) are the perfect treat and a great way to use up spotty bananas! I have always LOVED banana bread. The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too.

Hazelnut banana bread instructions

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. This isn't your usual banana bread. This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. And when you mix in a chocolate bar, it.