Recipe of Ultimate Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast)

Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast). Beat the eggs and oil into the milk and add to the dry ingredients, mixing with a spoon to bind them together. These baked cinnamon sugar donuts are a simple way to make every morning special. Baked Cinnamon Sugar Donuts Video Tutorial.

Dry ingredients get mixed real quick. Quick and Easy, Baked Cinnamon-Sugar Donuts. Powdered Sugar Doughnut Cake, Baked Powdered Sugar Doughnut Holes, Powdered Sugar Doughnut Holes. You can cook Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast)

1. Prepare of Dry Ingredients.
2. You need 2 cups of plain flour.
3. Prepare 1 tsp of baking soda.
4. You need 0.5 cup of sugar.
5. It's of Wet Ingredients.
6. You need 0.25 cup of vegan margarine.
7. It's 0.5 cup of unsweetened soya milk.
8. It's 2 Tbsp of sunflower oil.
9. It's of Other ingredients.
10. It's of Sunflower oil to fry.
11. It's of Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in.

Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar. Amish Cinnamon Baked Donuts Friendship Bread Quick. This homemade fried cinnamon sugar donuts recipe is my no-fail doughnut recipe. These doughnuts have a cinnamon-sugar coating which provides a lot of flavor, but cooking them in the air fryer makes them healthier with fewer calories.

Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) step by step

1. In a food blender with the dough tool add the dry ingredients, blend until combined.
2. In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds.
3. Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough.
4. Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts).
5. Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes).
6. Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough..
7. With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side..
8. Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days..

Air Fryer Cinnamon-Sugar Doughnuts. this link is to an external site that may or may not meet accessibility guidelines. This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. This is one of those situations in which once you see how easy it is to put cinnamon sugar together, you may wonder why you ever bought it in a little jar in the spice aisle? Reduce the mixer speed to low and beat in the eggs, vanilla, and zest until blended. Working in batches, lower doughnuts into the hot oil.