How to Prepare Quick Meat Stuffed Tofus - Tahu isi daging

Meat Stuffed Tofus - Tahu isi daging. Great recipe for Meat Stuffed Tofus - Tahu isi daging. This has been one of family favourites. Using old recipe but this time, I change the type of flour and give more exact measurements for better result.

Heat the peanut oil in a wok over medium-high heat. Initially I wanted to make siomay Bandung, but changed my mind during the preparation. So I just made these fried meat-stuffed tofu. You can have Meat Stuffed Tofus - Tahu isi daging using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meat Stuffed Tofus - Tahu isi daging

1. It's 20 of tofu puffs, cut into half.
2. You need of Meat filling.
3. You need 300 gr of minced beef.
4. Prepare 300 gr of minced chicken.
5. Prepare 200 gr of tapioca flour.
6. You need 2 of eggs.
7. Prepare 2 bunch of spring onion, chopped.
8. It's 1 of medium chayote, steamed and shredded.
9. It's of Paste spices (put in chopper).
10. You need 8 cloves of garlic.
11. You need 5 of shallots.
12. You need of Seasoning.
13. Prepare 1 tsp of chicken powder.
14. You need 2.5 tsp of salt.
15. You need 1 tbsp of oyster sauce.
16. It's 1 tbsp of sesame oil.

It is good to accompany a cup of tea during our afternoon family time. Ingredients: - oil for frying Stuffed Tofu (Tahu Isi) *Vegan instructions. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.

Meat Stuffed Tofus - Tahu isi daging step by step

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.

Stuffed Tofu (Tahu Isi) *Vegan Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, stuffed tofu (tahu isi) *vegan. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Heat the oil in deep wok and fry the tofu until brown in both sides.