Recipe of Speedy Classic french napoleon 👌😍

Classic french napoleon 👌😍. The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers. The topping may be simply powdered sugar, or a layer of fondant, often with strings of chocolate drawn into a chevron design. These Classic French Napoleons feature layers of flaky dough filled with silky vanilla pastry cream.

One of my favorites is the Classic French Napoleon. The Classic French Napoleon Pastry is without a doubt one of my all time favorite desserts. If I could, I would eat a slice for breakfast, as a mid-afternoon And that day, the Napoleon was calling my name. You can cook Classic french napoleon 👌😍 using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Classic french napoleon 👌😍

1. It's of Ready made puff pastry.
2. Prepare 500 ml of milk.
3. It's 120 g of sugar.
4. It's 1 tsp of vanilla exstract.
5. Prepare 50 g of butter.
6. You need 6 of egg yolks.
7. It's 3 tbsp of corn starch.

See more ideas about napoleon french, napoleon, napoleonic wars. How to make a classic French Napoleon. With its layers of puff pastry & vanilla pastry cream, the Napoleon (AKA, Mille Feuille) is easier than it appears. This classic French pastry, whose name in both French (mille-feuilles) and Spanish (milhojas means thousand leaves, is also known as the Napoleon.

Classic french napoleon 👌😍 step by step

1. Cut pastry in to 3 rectangler shapes and prick with fork and dust with caster sugar and bake on 180c till golden brown.
2. For the vanilla cream!!! )boil milk and vanilla till boiling point and egg yolks and sugar to bowl and mix then add some milk to the cornstarch so u get a paste then mix with the egg and sugar till disolved, then take milk off the heat and slow add to the egg mix whisking at alltimes then add back to saucepan threw a sive then boil and keeping stiring and the vanilla cream should thicken then add butter mix in then add to bowl or piping bag and add to fridge for 1hr then check.
3. Then your ready to layer your puffs and dust with icing sugar and put in fridge 1hr then serve 👌.

This Napoleon (mille-feuille) pastry has a delicious custard cream filling and can be made with purchased or homemade puff pastry. Mille-feuille (pronounced meel-foy) is a classic pastry of Italian origin but made famous by the French. Similar to a napoleon, it consists of crispy layers of puff. Puff pastry cake decorated with crumbs. Millefoglie or French mille-feuille isolated on white background.