Recipe of Favorite Chicken pot pie

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Chicken pot pie. Make Delicious Dishes Like Mini Margherita Pizzas Or Oven-Baked Pizza Bread. These Appetizers Are The Perfect Way To Start Off A Family Dinner. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love.

Chicken pot pie Pour the chicken mixture into a deep pie pan or small casserole dish. Place the crust on top of the chicken mixture and cut small slits. Place the chicken breasts on a baking sheet and rub them with olive oil. You can cook Chicken pot pie using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken pot pie

  1. It's 1 of large chicken.
  2. It's 1 of roll of puff pastry.
  3. You need 200 g of plain flour.
  4. You need 1 of egg.
  5. Prepare 1 tbsp of butter.
  6. You need 500 ml of whole milk.
  7. It's 1 tsp of Dijon mustard.
  8. It's 100 ml of white wine.
  9. You need of Fresh thyme.
  10. Prepare of Salt.
  11. Prepare of Pepper.

Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Chicken pot pie step by step

  1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken..
  2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool..
  3. Mix the chicken into the sauce..
  4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking..
  5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving..
  6. .
  7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie..
  8. Enjoy with a fresh bowl of salad..

Place the chicken breasts on a sheet pan and rub them with olive oil. Set aside until cool enough to handle. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.