Beef Madras with garlic naan bread. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Serve immediately with a naan or in hot pitta breads.

Add the beef and fry until sealed. Pakoras- Mushroom and Cauliflower with Mango Musta. Chicken Korma, Tikka Masala, Beef Madras, Veggie Biryani, Rogan Josh - there's nothing like an Indian curry When you've finally managed to choose your dream dishes, you still get to choose the perfect rice or bread. You can have Beef Madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Madras with garlic naan bread

Prepare of For the paste.
Prepare 2 of garlic cloves.
It's 25 g of fresh ginger.
You need 1 of small red chilli.
You need 1 of White onion.
Prepare of Spices.
Prepare 1 tsp of cumin.
You need 1 tsp of coriander.
You need 1 tsp of turmeric.
You need 1.5 tsp of curry powder.
It's 2 tsp of chilli powder.
Prepare of For madras.
You need 800 g of chump/stewing steak.
You need 400 ml of beef stock.
Prepare Can of chopped tomatoes.
It's 1/2 of green pepper and 1/2 red pepper.
It's Handful of coriander.
You need of For the naans.
It's 225 g of plain flour.
You need 2 tsp of sugar.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of baking powder.
It's 120 ml of milk.
Prepare 2 tbsp of vegetable oil.
It's of For the toppings.
It's 3 of garlic cloves thinly sliced.
Prepare 3 of garlic cloves finely chopped.
You need Pinch of fresh parsley.
You need 30 g of melted butter.

Chicken Tikka is chicken breast marinated in yogurt, garlic and ginger, then. Garlic Naan - Naan bread brushed with garlic. Chicken Madras - Chicken pieces cooked in a coconut-based sauce with a variation of herbs and spices. Chicken cubes marinated with yoghurt, garlic, white pepper, aromatic indian herbs and cooked in tandoor Main Course: Any two of veg curries of your choice with two naan bread of your choice and rice.

Beef Madras with garlic naan bread instructions

For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

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