Pounded yam with egusi soup. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.
On this page, I want to tell you everything you will.
Egusi soup is popular in Western Africa.
You can have Pounded yam with egusi soup using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pounded yam with egusi soup
- It's 1/4 of tuber of Yam.
- It's of Water.
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Pounded yam with egusi soup step by step
- Peel yam and wash.
- Put on fire to cook.
- Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball.
- Mould and serve with soup of ur choice.
Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. African Food Mukbang (Jollof Rice, Egusi Soup, Pounded Yam) Thanks for Watching!!! Egusi soup is a delicious, mouth watering African Soup, You can enjoy this with any swallow of your Choice ( Pounded Yam or.
