Recipe of Any-night-of-the-week Dhokla Rice Flour and besan

Dhokla Rice Flour and besan.

You can cook Dhokla Rice Flour and besan using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dhokla Rice Flour and besan

1. You need 1 cup of rice flour.
2. You need 1 cup of besan.
3. It's 1 cup of curd.
4. You need to taste of Salt.
5. Prepare 1 tbsp of Sugar.
6. You need 1 tsp of citric powder.
7. Prepare 1 tsp of Ginger green chilli paste.
8. Prepare 1 tsp of Eating Soda powder.
9. You need 1/2 tsp of Mustard seeds.
10. It's 2 of slit Green chillies.
11. It's 1 pinch of Hing(asafoetida).
12. You need as needed of Curry leaves.
13. Prepare as needed of Oil.
14. Prepare 2-3 tsp of Sugar.
15. You need as needed of Water.

Dhokla Rice Flour and besan step by step

1. Take a bowl. Add rice flour and besan in it. Then add salt sugar and ginger green chilli paste in it. Mix it properly. Add 2 tbsp oil in it. Add water to it and make batter now add citric powder to it..
2. Grease the baking dish. And just before pouring the batter add eating soda to it and mix it properly so that it becomes light. Mixing is important as it makes dhokla fluffy. You can also add fruit salt in place of soda. Now pour the mixture in the greased plate and steam it..
3. When it is ready. Check it with knife or fork. Let it cool down and then carefully transfer it in the plate. Cut it into pieces of your choice.
4. Now take a tadka pan and put some oil in it. Once the oil is hot add black mustard to it, then add curry leaves, green chillies and hing.Then add 2-3 tbsp of sugar and add water to it. Let the sugar dissolve and then switch off the gas. Pour it on the dhokla and let it rest for few mins..
5. Dhokla is ready to serve.