Chinese chicken with peanuts, for 2.
You can have Chinese chicken with peanuts, for 2 using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chinese chicken with peanuts, for 2
- Prepare 1 cup of white rice.
- Prepare 4 of chicken thighs, diced.
- It's 1 bunch of spring onion.
- Prepare 1 handful of plain peanuts, or leftover dry roasted or salted will also work.
- It's 1/2 tsp of peppercorns.
- Prepare 1 of red pepper or mild red chili, cut into strips.
- You need 1/2 head of spring greens, or sweetheart cabbage, shredded.
- You need 1 tbsp of cornflour.
- Prepare 2 tbsp of dark soy sauce.
- It's 1 tbsp of rice vinegar.
- It's 1 tbsp of caster sugar.
- Prepare 1 tsp of sesame oil.
- You need 1 clove of garlic, finely chopped.
- You need 1 tsp of ginger, finely sliced.
- Prepare 1/2 tsp of chili flakes.
Chinese chicken with peanuts, for 2 instructions
- Put a pan of water on the stove and bring to a boil..
- In a wok or frying pan, fry the chicken until golden and cooked through..
- Add the rice to the boiling water, and fill and boil the kettle for rinsing later..
- To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins..
- Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat..
- Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve..