How to Make Ultimate Swiss garlic n herb tuna wrap

Swiss garlic n herb tuna wrap. Today, we're going to prepare a distinctive dish, swiss garlic n herb tuna wrap. It is one of my favorites food recipes. For mine, I will make it a little bit unique.

Italian dressing in the center of each tortilla. Fold the end of the tortilla over the ingredients and roll tightly. Top with tuna, cheese, cucumber, peppers and sun-dried tomatoes. You can cook Swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swiss garlic n herb tuna wrap

1. You need 3 packs of starkist tuna creations garlic & herb.
2. You need of red bell pepper.
3. You need of Green bell pepper.
4. It's 1 of chive onion stock.
5. You need 1 of tomato.
6. It's of Crushed black pepper.
7. You need of Swiss cheese.
8. Prepare of Flour tortillas.
9. It's of Lettuce.

Tuna Spinach Wrap Pumpkin N Spice. solid white albacore tuna in. Find cheese wedges, cheese dippers, snack ideas, nutritional information and more! Swiss garlic n herb tuna wrap. by Cj Davis; Herb-Roasted Turkey Breast, Bacon, Swiss, Russian Dressing, Coleslaw on N. Go Vegan Wrap Cucumber, red peppers, carrots, cilantro, pickled onion, garlic hummus, romaine, wholewheat wrap.

Swiss garlic n herb tuna wrap step by step

1. Dice all fresh produce (red pepper green pepper chives and tomatoes).
2. Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper.
3. Get your tortillas First add lettuce then layer with swiss cheese slice.
4. After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place.

Herb Roasted Turkey, Bacon, Avocado, Swiss, Lettuce. Our sandwiches are piled high with first cut deli meats and include lettuce, tomato, onions, *sprouts, mayo, yellow, deli or dijon mustard and a deli pickle. Store garlic bulbs in a cool, dry place with good air circulation for up to two months (depending on condition when purchased). Once cut, tightly wrap any unused garlic in plastic, refrigerate and use within four days. Avocado Wrap Mayo, spinach, feta, Mellow and nutty, this go-with-anything Swiss cheese comes in a range of sharpness and makes for a tangier turkey sandwich or a more momentous Reuben.