Dark Chocolate Torte ❤️🍫.
You can cook Dark Chocolate Torte ❤️🍫 using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dark Chocolate Torte ❤️🍫
- It's 100 g of ground almonds.
- You need 75 g of buckwheat flour (or sub plain flour).
- You need 20 g of cocoa powder.
- Prepare 1 tsp of baking powder.
- You need of Wet ingredients.
- It's 60 mls of olive oil.
- It's 250 mls of almond milk (or milk).
- You need 60 mls (4 tbsp) of honey.
- It's 50 g of 70 % dark chocolate.
Dark Chocolate Torte ❤️🍫 step by step
- Add all of the wet ingredients into a bowl and microwave for 1 minute or until the chocolate has just melted into the liquids. Whisk together with a balloon whisk to combine them all..
- Sift your dry ingredients into a mixing bowl and give them a good stir..
- Then pour your wet into the dry and whisk together..
- Pour the batter into a lined springform tin and bake for 40-50 mins at 160 C until the cake is furnish and starting to crack on the surface..
- Allow to cool in the tin then turn onto a cooling rack. Finish with a dusting of cocoa powder, done! Best eaten slightly warm from the oven, ideally with ice cream!.
