Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce).
You can have Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) using 27 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
- Prepare 250 g of breast chicken(chopped).
- Prepare 500 g of Wheat noodles.
- Prepare of Seasoning 1:.
- Prepare 25 g of onion.
- It's 25 g of garlic.
- You need 1 cm of ginger.
- It's 1 cm of turmeric.
- Prepare 5 pieces of candlenut.
- Prepare of Seasoning 2:.
- Prepare 1 tbsp of sugar.
- It's 1 tbsp of salt.
- You need 2 g of coriander powder.
- It's 2 g of ground pepper.
- It's 1 tbsp of soy sauce.
- You need 50 g of palm sugar.
- It's 2 of lime leaves.
- You need 2 of bay leaves.
- It's 1 of lemongrass.
- You need of Additional:.
- Prepare 3 tbsp of Cooking oil.
- It's of Water.
- It's 1 tsp of Sesame oil.
- It's 1 tsp of Salty soy sauce.
- It's of Green onion (chopped).
- You need of Fried onion.
- It's of Mustard greens.
- You need of Dumpling crackers.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) step by step
- Chicken sauce:Blend seasoning 1 with some water until smooth..
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir..
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes..
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water..
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers..