Sausage Roll. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe!

Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry. Here they are: the nation's most-loved, most-cooked sausage rolls. You can cook Sausage Roll using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage Roll

It's 1 sheet of puff pastry.
It's 1 pack of sausage (i used cocktail).
Prepare of Tomato ketcup.
It's of Mustard sauce.
It's of Mayonaise.
Prepare of Parsley for garnish.
It's of Egg yolk.

With everything from healthier chicken and vegetable to truly Aussie beef classics to new. How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.

Sausage Roll step by step

Roll out the puff pastry.
Put on sausage on top of puff pastry.
Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal.
Brush puff pastry with egg yolk and sprinkle parsley.
Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown.
Cut and serve it..

We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.