How to Make Speedy Fusion chilli wrap

Fusion chilli wrap. STEPS TO MAKE CHILLI PANEER WRAP The first step was obviously getting a little color on the paneer cubes. Before pan-frying them on a skillet I dipped the cubes in a simple batter of cornflour, crushed black pepper, salt, and water. Then sear the cubes in batches till light brown on all sides.

Stir in tomato paste, and allow to caramelize. Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) is an easy way to make breakfast or lunch. This wrap is all healthy and nutritious, as an added benefit. You can have Fusion chilli wrap using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fusion chilli wrap

1. Prepare For of Tortilla dough:.
2. Prepare 1 cup of wheat flour.
3. Prepare 1 1/2 tsp of suji.
4. Prepare 1/4 tsp of salt.
5. You need 1 tsp of butter.
6. You need As required of milk according to dough consistency.
7. Prepare For of Stuffing:.
8. It's 1/2 tsp of olive oil.
9. You need 1/2 tsp of chopped garlic.
10. Prepare 1 cup of onion.
11. It's 2 cups of Boiled vegetable.
12. Prepare As required of Boiled vegetables(bell pepper,capsicum,babycorn,carrot).
13. You need 50 gms of paneer.
14. Prepare 2 Tbsp of schezwan sauce.
15. You need 2 Tbsp of red chili sauce.
16. It's 1 Tbsp of soya sauce.
17. It's 1 tsp of white pepper.
18. You need to taste of Salt.

You can even prepare it for after school snacks. Serve Fusion Wrap Recipe (Mixed Vegetables Wrapped In Tortilla) along with roasted tomato sauce. Here are a few more similar recipes that you might also want to try Cheese Salad. Add to order Add Customise Customize.

Fusion chilli wrap instructions

1. Dough: mix all the ingredients and make a dough. Divide into balls..
2. Roll the ball and make a half-cooked chappati.
3. Stuffing: Take olive oil in a pan. Heat the oil add chopped garlic and onion, cook till brown color then mix all the boiled vegetables and paneer. Then mix the schezwan sauce, soya sauce and chilli sauce, salt chilli flakes and white pepper.
4. Assembly: Take half cooked chapati. Spread the mayonnaise and schezwan sauce then add all the stuffing in half portion of chapati. Fold another portion of chapati. And cooked again till crispy(brown in colour).
5. Serve in plates and divide into two portions.
6. Enjoy..

In a large mixing bowl, add all the ingredients to make a onion pakora batter - rice flour, besan, onion, ajwain, green chillies, coriander leaves, turmeric powder, red chilli powder, enos fruit salt and regular salt to taste. Add little water at a time to make a smooth thick onion pakora batter. Classic Sandwich (or make it a wrap) Juicy, crispy or grilled chicken. View the Menu of Fusion Queen Takeaway for Delivery, Dine-out or Takeaway. Order food online from Fusion Queen Takeaway and get fresh and tasty food delivered to you at door steps.