Salted fish fried rice. Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives.
Toss and fry rice well until well heated through.
Should it be a bit too dry, add a little more oil to glaze.
Add in the peas and toss well to combine.
You can cook Salted fish fried rice using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Salted fish fried rice
- It's of Cooked and cooked rice.
- It's of Salted fish (diced).
- You need of Oil.
- Prepare of Vegetables.
- You need of Eggs.
- You need of Garlic.
This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating If you love salted fish, use more.
Salted fish fried rice instructions
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off..
Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying! In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made. Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.
