Fish fingers. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Thousands of new, high-quality pictures added every day.
Add the fish fingers and cook for about two to three minutes until golden, then turn and do the same on the other side.
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Dardanel Fish Fingers, büyük küçük herkesin sevdiği, vazgeçilmez bir lezzet!
You can have Fish fingers using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish fingers
- Prepare of Fish fillet.
- Prepare 1 cup of flour.
- Prepare 1 cup of bread crumbs.
- You need 2 of eggs.
- You need of Spices and salt.
- You need of Cooking oil.
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Fish fingers instructions
- Mix the flour with spices and salt..
- Coat the fillets in the flour then eggs and into bread crumbs. Repeat the process on all the fillets and set aside..
- Heat oil and fry the fillets until golden brown, drain on paper towel..
- Enjoy.
Martin looks up with a start, and Carolyn raises her. Fish fingers were a type of human food. They were made from fish cut into rectangles, covered in breadcrumbs, then heated up. Not long after regenerating, the Eleventh Doctor found some frozen fish fingers in Amelia Pond's kitchen, along with some custard. From the Doctor Who television series.
