Simple Way to Prepare Perfect Filipino Cassava cake♪

Filipino Cassava cake♪.

You can have Filipino Cassava cake♪ using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Filipino Cassava cake♪

1. Prepare 250 g of Pão de queijo Powder (Tapioka powder).
2. It's 90 g of shredded coconut.
3. You need 1 of egg.
4. You need 1 of egg white.
5. You need 110 g of Evaporated Milk.
6. Prepare 120 g of Sweetend condensed milk.
7. Prepare 400 ml of Coconut milk.
8. You need 212 g of Coconut cream.
9. You need of Toppings.
10. It's 1 of egg york.
11. It's 10 g of shredded coconut.
12. It's 60 g of Evaporated Milk.
13. Prepare 40 g of Sweetend condensed milk.
14. It's 100 ml of Coconut milk.
15. You need 70 g of Coconut cream.

Filipino Cassava cake♪ step by step

1. Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts..
2. Put #1 (cake ingredients) into square cake pan..
3. Put #2 in the oven, bake for 45 min..
4. Pour topping ingredients on top of cake and shredded coconut..
5. Put it back into the oven, bake for another 15mins to 25 mins..
6. Done!.