Thermomix Panettone.
You can have Thermomix Panettone using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thermomix Panettone
- You need 50 of grs granulated sugar.
- Prepare of thinly peel skin of 1 organic lemon.
- It's 400 g of strong white bread flour, divided 50 g and 350 g.
- Prepare 1 1/2 tsp of instant yeast or 15 g fresh yeast.
- It's 1 tsp of salt.
- Prepare 100 g of butter, diced in 1 cm pieces.
- It's 250 ml of full fat milk.
- It's 3 of egg yolks from large eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 100 g of diced candied peel.
- It's 75 of grs raisins.
- You need of Icing sugar to dust.
Thermomix Panettone instructions
- Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10..
- Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.
- Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size..
- Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4..
- Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve..
