Recipe of Homemade Apple strudel

Apple strudel. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough. Apple Strudel Recipe Puff Pastry Viennese Boskoop Apples. Carefully place the strudel on the prepared baking sheet, seam-side down.

Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery. This apple strudel recipe is very simple to make, yummy and best of all, inexpensive. You can cook Apple strudel using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Apple strudel

1. You need 8 of medium apples.
2. Prepare 500 g of puff pastry.
3. You need 1-2 handfuls of sultanas.
4. Prepare 1-2 handfuls of crushed walnuts.
5. You need 2 tbsp of sugar.
6. Prepare Shot of rum.
7. It's 2 tbsp of cinnamon.
8. It's of Oil.
9. It's 2 tbsp of plain flour.
10. It's 1 of small egg.
11. You need 4 tbsp of chia seeds (optional).

Reviews for: Photos of Easy Apple Strudel. Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert.

Apple strudel instructions

1. Peel and grate the apples.
2. Mix with crushed walnuts, sultanas, cinnamon, rum and sugar.
3. Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray.
4. Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds..
5. Layer half of the apple mixture on the puff pastry.
6. Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down.
7. Use the other half of ingredient to make another loaf.
8. Spread a thin layer of egg on the loafs. This will give them a nice brown colour..
9. Put in the oven for 20 minutes on 180°C / 356°F.
10. Put egg on the loafs once again half way through the baking.
11. When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋.

This is my granny's recipe This Apple Strudel looks gorgeous. I have been looking for a recipe and your step by step guide is. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts.