Semolina muffins. Savory semolina muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence keeps you full for a longer duration. I keep my recipes egg free and same is the case with my eggless savoury muffins.
Coconut semolina cake turned into mini muffins from the cookbook, A Mid-East Feast.
Firstly, it's not a cake as you can blatantly see.
Suji muffins/Semolina Muffins - simple, tasty muffins recipe made with fine sooji/rava, palm sugar, and nuts!
You can cook Semolina muffins using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Semolina muffins
- You need 1 cup of semolina.
- It's 1 cup of yogurt.
- It's 1 of grated carrot.
- Prepare 1/2 cup of green peas.
- You need 1/2 cup of corn kernels.
- You need 1/2 of capsicum chopped.
- You need 1 tablespoon of chopped coriander.
- You need 2 slice of bread soaked and crumbled.
- You need 1 tablespoon of oil.
- It's 1 teaspoon of chilli flakes.
- You need 1 teaspoon of oregano.
- It's 1/2 cup of grated cheese.
- Prepare 1/2 teaspoon of eno.
- It's 1 teaspoon of baking soda.
- It's to taste of Salt.
- Prepare 1 cup of warm water.
I have already shared two varieties of suji cake: Suji mango cake and suji banana cake. Your Semolina Muffin stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Semolina muffins instructions
- In a pan dry roast semolina to light golden colour. In a mixing bowl add yogurt and a cup of water and whisk it. Add semolina and all ingredients apart from eno and prepare smooth batter..
- The batter should look runny and let it rest for 10 minutes. The semolina will soak the moisture and become soft..
- Preheat oven to at 180 °C. Add Eno and stir the batter. The batter for savory semolina muffin should be of pouring consistency..
- In a muffin tray line it with muffin cases and fill each to 2/3. Finally, sprinkle some grated cheese on top..
- Bakes muffins in a preheated oven at 180 °C for 20 to 25 minutes or check with tooth pick as different oven takes different time..
- Once baked take the muffins out from the oven and let them cool completely before serving. Savory Semolina Muffin is ready.
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Choco Rava Muffins/ Choco Semolina Muffins No Maida-No Egg-No Sugar. Semolina flour has a slightly nutty, sweet taste and a coarse texture that is similar to cornmeal. Kamut Flour - best for bread, muffins, and scones. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.
