How to Make Homemade Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce.

You can have Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

1. Prepare 4 of eggs, hard boiled then deep fried until golden brown.
2. You need 1 of small potato, cut in half then cut into quarters, deep fried.
3. Prepare 2 of garlics, finely chopped.
4. Prepare of Water.
5. You need of Sweet soy sauce.
6. Prepare of Salt.
7. You need of Pepper.
8. Prepare cube of Chicken.
9. You need of Oil for frying.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce instructions

1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant..
2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes..
3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients..
4. Stir until the ingredients are evenly coated. Let it simmer..
5. Turn off the heat. Serve..