Muffin Cookies (sugar free, gluten free). These Gluten-Free Pumpkin Cookies are amazingly low in sugar (which is great if you are on a candida diet) and yet they still taste great. We made these Gluten-Free Pumpkin Cookies four different ways - with and without nuts and with and without rolling them in this Homemade Cinnamon. How to make gluten-free pumpkin cookies.

They have a somewhat nutty, fuller-bodied flavor from the quinoa flour and the coconut palm sugar gives it those perfect undertones of caramel. The light, tender texture and vanilla-y flavor of this gluten-free sugar cookie will have you sharing it far and wide. Make it as a drop cookie, or roll the dough out and cut it into shapes; either way you'll have a happy crowd. You can have Muffin Cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Muffin Cookies (sugar free, gluten free)

You need of the Liquids of the Mix.
You need 60 g of Almond butter (pure) (sub with any preferred butter).
You need 60 g of Pistachio butter (pure) (sub with any preferred butter).
Prepare 200 g of Coconut milk (canned) (sub with any preferred milk).
Prepare 45 g of Coconut virgin oil (sub with any preferred oil).
Prepare 150 g of Eggs (3).
It's 50 g of Greek yogurt (sub with any preferred yogurt).
Prepare 15 g of Vanilla extract (sub with any preferred extract).
You need 15 g of Almond extract (sub with any preferred extract).
Prepare of the Powders of the Mix.
It's 60 g of Coconut flour (can sub with almond flour).
Prepare 100 g of Whey isolate protein (sub with any preferred protein).
You need 60 g of Erythritol (sub with any preferred natural sweetener).
You need 20 g of Xanthan gum.
It's 5 g of Bicarbonate soda.
It's 4 g of Ground cinnamon.
It's 1 g of Pink or Sea salt.
It's of the Chunks of the Mix, extra flavour inside.
You need 90 g of Raspberries chunked.
It's 90 g of Strawberries cubed.
You need 50 g of Forest berries chunked.
You need 35 g of Cacao nibs.
It's 65 g of Dark chocolate cubed (brand with no added sugar).

Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing. Reviews for: Photos of Gluten-Free Sugar Cookies. These healthy and nutritious pumpkin breakfast cookies make a great grab-and-go breakfast with wholegrain oats, cranberries and pumpkin seeds.

Muffin Cookies (sugar free, gluten free) instructions

First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.

These pumpkin sugar cookies are not exactly what you think of when you picture a sugar cookie. These cookies are so soft and cloud-like. Smoked Sausage Muffin Pizzas with Cheddarwurst® Smoked SausageHillshire Farm. HighKey Snacks Keto Food Low Carb Cookies, Chocolate - Gluten Free, Grain Free & No Sugar Added Snack - Healthy Diabetic, Paleo, & Ketogenic Desserts - Sugar Free Sweets - Mini Chocolate. I overfilled the muffin tins with batter on my first try and quickly realized that the overflow baked perfectly into a sugar cookie-type consistency!