How to Make Speedy Pineapple and apple pie 🥧 🍍 🍏

Pineapple and apple pie 🥧 🍍 🍏. This song is stuck in my head. I have a pen, I have an apple, pineapple pen… Another BRAINWASH song!!▶ WATCH ALL MY PARODIES. Apple pie is golden brown on the inside.

It always brings back sweet memories. This is probably why the classic Apple Pie is not as common there since apples do not grow in that area of the country and are therefore not as abundant as pineapples. PIKOTARO - PPAP (Pen Pineapple Apple Pen) (Long Version) [Official Video]. You can cook Pineapple and apple pie 🥧 🍍 🍏 using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pineapple and apple pie 🥧 🍍 🍏

1. You need 1 of readymade puff pastry.
2. Prepare 1 of egg (beaten).
3. You need 1 of pastry brush.
4. It's 3 tbsp of brown sugar.
5. You need of Apple sauce.
6. It's 4 of Granny Smith apple (peeled and finely chopped).
7. It's 1 cup of caster sugar.
8. It's 1 of lemon juice.
9. It's 1 tsp of ground cinnamon.
10. Prepare of Pineapple sauce.
11. It's 1 of big tin chunk pineapple with juice.
12. It's 1 cup of caster sugar.
13. You need 1 of lemon juice.
14. You need 1 of ta ground cinnamon.

The Pen Pineapple Apple Pen song is one of them. It's an incredibly addictive and catchy number created by a Japanese caricature of a singer-songwriter called Piko-Taro, who has a YouTube channel dedicated to his work and musings. Pen Pineapple Apple Pen (Or PPAP for short) is a viral YouTube video of a man dancing on a white background while singing a strange song. The video was uploaded by Japanese comedian Kazuhito Kosaka, also known as Piko-Taro.

Pineapple and apple pie 🥧 🍍 🍏 instructions

1. Making apple sauce, put apple, sugar in the saucepan cook on medium heat until apple soften for about 30 mins.
2. Add some ground cinnamon and lemon juice, let it cook for another 10-15 min. Transfer to a bowl..
3. Making pineapple sauce, put tin of pineapple and juice, sugar in the saucepan cook on medium heat until pineapple soften and become like jam texture for about 30 mins. Add some ground cinnamon and lemon juice, let it cook for another 10-15 min. Transfer to a bowl..
4. Cut up your ready made puff pastry into rectangle shape about 12x6 cm. Spoon 2 tbsp of your sauce on half of the pastry, fold the other half over and use the back of your fork press it down..
5. Using a sharp knife, cut 3-4 slits into tops of each apple and pineapple pie. Brush with egg wash and sprinkle with brown sugar. Bake on medium heat 150’ for 25 min or until the pastry cooked through..

A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like. You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.