Recipe of Quick Chinese Rice with Chicken Jalfrezi

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Chinese Rice with Chicken Jalfrezi.

Chinese Rice with Chicken Jalfrezi You can cook Chinese Rice with Chicken Jalfrezi using 36 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chinese Rice with Chicken Jalfrezi

  1. It's of Jalfrezi.
  2. You need 4-5 of black pepper.
  3. Prepare 2 of cloves.
  4. It's 1 table spoon of salt.
  5. It's 1/2 kg of Chicken.
  6. Prepare 1 tea spoon of Ginger Garlic paste.
  7. You need 1 of small Onion (Paste).
  8. You need 1 litre of Water.
  9. Prepare 2 of Capsicum (Cut square shape).
  10. Prepare 3 of Onion (cCut Sqauare shape).
  11. You need 2-3 of Carrots (Round aur small peices).
  12. It's 2 tablespoon of soya sauce.
  13. You need 2 tablespoon of Chilli sauce.
  14. You need 1 teaspoon of Chinese Salt.
  15. You need 1 teaspoon of powder black pepper.
  16. Prepare 1 tablespoon of Chilli flakes.
  17. It's 6-7 tablespoon of Ketchup.
  18. It's 2-3 tablespoon of Corn flour.
  19. Prepare of Rice.
  20. It's 1 Kg of Rice.
  21. You need 1/2 kg of Chicken.
  22. It's 1 litre & 250 ml of Water.
  23. It's 2 teaspoon of salt for Rice.
  24. It's 4 of piece Garlic finely chopped.
  25. You need 3 tablespoon of Oil for Rice.
  26. Prepare 2 tablespoon of Oil for vegetables.
  27. Prepare 2 teaspoon of Powder black pepper.
  28. Prepare 3 tablespoon of Soya sauce.
  29. You need 3 tablespoon of Chilli sauce.
  30. You need of for vegetables:.
  31. Prepare 1 teaspoon of Salt.
  32. Prepare 2 teaspoon of Chinese Salt.
  33. Prepare 3 of large Capsicum (Slices).
  34. It's 4 of Carrot (Slices).
  35. It's 250 gm of Cabbage (Slices).
  36. Prepare 1 of Onion medium (Slice).

Chinese Rice with Chicken Jalfrezi instructions

  1. Ek patili Mein water lijye, aur us Mein chicken, black pepper, salt, Ginger Garlic paste, onion paste, Chinese Salt add Kar ke pakny ke lie charha dijye. Half hour.
  2. Vegetables cut kar ke rakh lijye, aur chicken ko b cubes Mein cut kar lijye.
  3. Yakhni ready hojae to chaan ke rakh lijye.
  4. Ek patili Mein oil garam kijye, chopped Garlic add Kar ke light golden kijye,.
  5. Then chicken add Kar ke 2-3 mints bhunen,.
  6. Vegetables add Kar ke fry kijye.
  7. Ab powder black pepper, salt, soya sauce, chilli sauce, ketchup, chilli flakes, Chinese Salt, SB add Kar ke mix kijye.
  8. Then yakhni add kijye, aur taiz boil any tak pkaen,.
  9. Then corn flour ko thory sy Pani Mein add Kar ke yakhni Mein mix krty jaen,.
  10. Bilkul low flame py 5-7 mints pakny dein..
  11. Oil garamKR ke chopped Garlic golden kijye,.
  12. Then pehly sy bhigy huy rice add Kar dijye.
  13. 5 glass water add kijye. Aur salt add Kar ke mix kar ke tez anch ke pkaen, jab Pani khushk hony lgy to cover kar ke dam py rakh dein..
  14. Oil garam kijye, tmam vegetables Add Kar ke fry kijye 1 mint,.
  15. Then vegetables Mein salt, powder black pepper, Chinese Salt, Soya sauce, chilli sauce, SB kch add Kar ke mix kijye.
  16. Rice ko vegetables ke sth mix kar ke last mein shareded Chicken add ke cover kar dein aur 10 mints dam py rakh dein. It's ready 😋💗.