Recipe of Perfect Sophie's strawberry balsamic cured ham wrap

Sophie's strawberry balsamic cured ham wrap. Sophies Strawberry Balsamic Cured Ham Wrap - Recipes To Make For Lunch "strawberry balsamic salad Find quick and easy lunch recipes menu ideas. Mix together the balsamic vinegar and honey together in a small bowl. Grease a baking sheet and place the figs skin side down onto it.

The ham and cheese toastie gets luxe The ham and cheese toastie gets a luxe upgrade thanks to sweet summer strawberries marinated in Courgette and pecorino polenta cakes with vine-roasted tomatoes and dry-cured ham. Thats whats in our Strawberry Balsamic Jam, made from the sweetest, ripest strawberries and a splash of balsamic vinegar. Its sure to be a huge hit in salad dressings, as a sandwich spread, as a cheesecake topping, or served with cheese and crackers. You can have Sophie's strawberry balsamic cured ham wrap using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sophie's strawberry balsamic cured ham wrap

1. You need 1 of tortilla/fajita wrap.
2. You need 2 medium of strawberries, sliced.
3. Prepare 2 of cherry tomatoes.
4. Prepare 1/2 tbsp of balsamic glaze.
5. It's 2 slice of cured ham, such as prosciutto or Serrano.

Hull the strawberries and cut them into quarters lengthwise. Place in a bowl and toss with the vinegar and sugar. Cover and allow to rest on the counter for about an hour so that the berries will I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. To make this work, you will need high quality ingredients: Ripe, soft, sweet, fragrant strawberries Good quality balsamic vinegar, preferably aceto balsamico This is hardly a recipe, but it is very good and so I wanted to share it with you anyway.

Sophie's strawberry balsamic cured ham wrap instructions

1. Tear your ham into pieces and lay on your wrap. Top with sliced strawberries and sliced tomatoes..
2. Drizzle with glaze and serve cold. Enjoy!.
3. Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately..

In Italy this is called a "salad" of strawberries and parmigiano. Wrap each asparagus spear with cured ham. If your ham slices are very large, you may only need to use half per spear. Roll on the diagonal to fully wrap Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy. At this point grate manchego cheese on top.