Farfalle pasta. This kicked up pasta salad with a zesty Greek yogurt dressing is full of the fixings from taco seasoning to. Farfalle, which means "butterfly" in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Barilla® Farfalle is made with non-GMO ingredients.

The name is derived from the Italian word farfalle (butterflies). In the Italian city of Modena, farfalle are known as strichetti. A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline. You can cook Farfalle pasta using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Farfalle pasta

It's 2 cups of Farfalle pasta.
It's 1 cup of Chopped veggies.. red & yellow bell peppers, capsicum etc.
You need 1 table spoon of paneer chopped in long pieces.
It's 1 inch piece of Ginger finely chopped.
You need 4 pods of Garlic.
You need 1 tea spoon of Olive oil or refined oil.
It's to taste of Salt and black pepper.
You need 1 tea spoon of Vinegar.
You need 1 tea spoon of each Tomato, soya, chilli sauce.
Prepare 2 tea spoon of Cornflour mixed with half cup water.
It's Few of pine nuts.
It's 1 tea spoon of Coriander leaves chopped.

Flour and water are all you need to make traditional farfalle (or bow ties) at home. Use it in Italian dinners, pasta salads and casseroles. I eat it year 'round because it's low fat and super tasty! Bring a large pot of salted water to a boil over high heat.

Farfalle pasta step by step

Boil farfalle pasta in 4 cups of water till done, strain and put cold water on it.
In a non stick pan, put oil add ginger and garlic, saute for one minute, now add veggies and cook till done but some crunch is there. Add boiled pasta and all sauces plus cornflour mixed water..
Saute and cook till required consistency.
Serve with pine nuts and coriander leaves.

Add the pasta and cook, stirring occasionally. The pasta type farfalle (Italian for "butterflies") is the perfect base for creamy sauces or hearty pasta salads. Here, our best farfalle recipes, from farfalle with zucchini and parsley-almond. Farfalle pasta gets its name from the Italian word for butterfly -- and with good reason. The pasta has a shape that's similar to butterfly wings or small bow ties, which is why it's often called bow tie pasta.