Herby Sausage Rolls. Here I am, just casually sliding into your life with these game changing herby sausage rolls. Put half the sausage meat in a thin line down the middle and brush either side of. These sausage rolls are easy to make and are a delicious savoury treat for any occasion.
Yep, you know this is gonna be great.
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese.
You can have Herby Sausage Rolls using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Herby Sausage Rolls
- Prepare 1 pack of ready rolled puff pastry.
- It's 450 g of sausagemeat.
- Prepare 1 of onion, finely chopped.
- It's 2 tsp of dried sage.
- You need 2 tsp of dried thyme.
- Prepare of salt & pepper.
- Prepare of egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk.
I make these easy sausage rolls often - they are always welcome at a picnic or party. Roll the sausage up in the pastry to enclose and repeat with all the sausages. These vegan sausage rolls are easily the best sausage rolls I've ever tasted. No, they're not raw Herby sausage rolls: Sprinkle your favourite dried herbs on top of the sausage rolls, and create an.
Herby Sausage Rolls instructions
- Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. Tip the onion on to some kitchen towel to drain & cool..
- Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom..
- Repeat with the remaining sausage mix & pastry. Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash..
- Bake for 20-25 minutes at 180 Fan/200C/Gas 6. Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!.
A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Incredible homemade Sausage Rolls like what you get from the best patisseries!! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) Love a juicy, meaty sausage roll, with flaky golden pastry? Here's what you need to know.
