Easiest Way to Prepare Speedy Kung Pao Chicken with Fried Egg Rice

Kung Pao Chicken with Fried Egg Rice.

You can have Kung Pao Chicken with Fried Egg Rice using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken with Fried Egg Rice

1. Prepare 250 gms of Chicken cubes.
2. It's 1/2 tsp of Salt.
3. You need 1/2 tsp of Black pepper.
4. You need 1/4 tsp of White pepper.
5. It's 2 tbsp of Corn flour.
6. Prepare 1 tbsp of Garlic chopped.
7. Prepare 1 tsp of ginger chopped.
8. Prepare 4-5 of Red dry chillies.
9. It's 2 tbsp of Peanuts.
10. You need 4 tbsp of Oil.
11. It's of For Sauce.
12. Prepare 1 cup of warm water.
13. You need 1 of Knorr cube.
14. It's 1 tbsp of Hot sauce.
15. Prepare 1 tbsp of Soya sauce.
16. It's 2 tbsp of Oyster sauce.
17. You need 1 tsp of Brown sugar.
18. You need 1 tsp of Chilli flakes (optional).
19. Prepare 1/2 tsp of Crushed black pepper.
20. Prepare 1 tbsp of Vinegar.
21. You need 2 tbsp of Corn flour.
22. Prepare 1/2 cup of Capsicum.
23. You need 1 of small onion.
24. Prepare of Spring onion(green part).

Kung Pao Chicken with Fried Egg Rice instructions

1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside.
2. In a bowl add all the ingredients of the sauce mix and keep a side.
3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok.
4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute.
5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water).
6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve.
7. In last add spring onion and Serve with Egg Fried Rice.