Steps to Make Quick Brown sugar almond cake with a bit almond liqueur

Brown sugar almond cake with a bit almond liqueur.

You can cook Brown sugar almond cake with a bit almond liqueur using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brown sugar almond cake with a bit almond liqueur

1. Prepare 5 of eggs, at room temperature.
2. You need 2/3 cup of brown sugar, firmly packed (150g).
3. Prepare 2 1/4 cups of almond meal (200 g).
4. It's 30 ml of almond liqueur.
5. You need 2 tbs of honey.
6. You need 1 tbs of orange zest.
7. You need 1 teaspoon of baking powder.

Brown sugar almond cake with a bit almond liqueur instructions

1. INvert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge..
2. Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer into a large bowl. Add a little bit honey and almond liqueur and the orange zest to the mixture..
3. Add almond meal (with 1 teaspoon baking powder) an in three batches. Using a balloon whisk, gently fold into egg mixture until combined. (Don’t stir.) Pour into prepared pan..
4. Cook in a moderately slow oven (160C) for about 35 minutes, or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes. 
Turn out onto a wire rack to cool..
5. Serve cake topped with 
vanilla yoghurt and passionfruit pulp (optional)..