Fresh pasta with salmon, cream and caviar. Sea Urchin Squid Ink Pasta Chocolate and Marrow. pepper, cream, blue cheese, caviar, pasta. Nate's Asian Inspired Seafood Soup Nate's Food. Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy.

Add the pasta and smoked salmon ribbons and toss well. Add three-fourths of the caviar and toss gently. Serve in shallow bowls, garnished with the remaining caviar. You can have Fresh pasta with salmon, cream and caviar using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fresh pasta with salmon, cream and caviar

You need 500 g of fresh pasta.
You need 150 g of smoked salmon.
You need 2 tablespoons of cream.
It's Spoonful of fish eggs.
You need of Olive oil.
Prepare to taste of Salt.

Back to the smoked salmon pasta: check the recipe below and make it! I would love to see your pictures Season with salt and freshly ground black pepper to taste. In Italy we make a pasta with smoked salmon always a hit love the smokiness of it then you elevated. Reheat and add the reserved cooking water or more cream, as needed.

Fresh pasta with salmon, cream and caviar step by step

Fresh pasta takes no time to cook! Cook in salted water according to instructions.
The sauce takes no time to cook too. Heat oil in a pan. Add chopped salmon. After a min or two add cream and ladle of pasta cooking water.
Drain pasta and add to sauce. Add a spoonful of fish eggs, mix and serve 😀.

Garnish with pieces of steamed salmon confit and arugula, if desired. Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. Pat skin-on salmon fillets dry with paper towels then season generously with salt Pour in the cream and add the fresh dill. You can substitute chopped parsley or tarragon for the dill if you prefer. Add a little water from the.