Recipe of Any-night-of-the-week Fruit cream in rice flour tart cake

Fruit cream in rice flour tart cake.

You can have Fruit cream in rice flour tart cake using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fruit cream in rice flour tart cake

1. It's of Fruit cream.
2. You need 1 of kiwi.
3. Prepare 1 of pear.
4. Prepare 1 of pomegranate.
5. Prepare 1 of apple.
6. Prepare 1 of ramphal.
7. It's 100 gm of amul cream.
8. You need 2 tbsp of condensed milk.
9. You need of Rice flour tart.
10. You need 2 tbsp of All-purpose flour.
11. It's 6 tbsp of rice flour.
12. You need Pinch of salt.
13. It's 2 tbsp of sugar.
14. It's 4 tbsp of water.
15. It's 1 tsp of oil.
16. You need 2 drop of color.

Fruit cream in rice flour tart cake step by step

1. Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes.
2. Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes.
3. Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart..
4. In the middle keep coconut filling ball. Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready..
5. Put candle on coconut filling Ready to cut..