Steps to Prepare Speedy Ginger Pork and Firm Tofu with Oyster Sauce

Ginger Pork and Firm Tofu with Oyster Sauce.

You can have Ginger Pork and Firm Tofu with Oyster Sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ginger Pork and Firm Tofu with Oyster Sauce

1. Prepare 1/2 block of Firm tofu.
2. You need 1 of enough for 1 serving Pork (that you froze).
3. You need 1 of ■Ginger (From a tube is also OK).
4. It's 1 tbsp of ■Soy sauce, sake, oyster sauce.
5. You need 1/2 tbsp of ■Mirin.
6. It's 1 of Salt and pepper.
7. It's 1 of Plain flour.
8. It's 1 of Vegetable oil.

Ginger Pork and Firm Tofu with Oyster Sauce instructions

1. Microwave the tofu for a bit, remove the water, and cut into 1 cm thick slices. Pat dry with a paper towel and coat in flour..
2. Defrost the pork and add a little salt and pepper. Then lightly coat in flour. Grate the ginger and add the ■ ingredients..
3. Heat vegetable oil in a frying pan. Add the tofu and flip once it becomes golden brown. Then add the pork where there is space..
4. Once both sides of the tofu are golden brown and the pork has been mostly cooked through add the ■ ingredients and stir fry on medium heat. Flip the tofu to coat both sides!.
5. When the pork and tofu have been thoroughly mixed with the ■ ingredients, it's done! It's finished Plate it up..