Recipe of Ultimate Square Brown Rice-cake with walnuts (kurumi-yubeshi)

Square Brown Rice-cake with walnuts (kurumi-yubeshi).

You can have Square Brown Rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Square Brown Rice-cake with walnuts (kurumi-yubeshi)

1. You need 100 g of rice flour (glutinous).
2. Prepare 110 g of water.
3. You need 50 g of brown sugar (or unrefined sugar).
4. It's 20 g of walnuts.
5. You need some of potato starch.

Square Brown Rice-cake with walnuts (kurumi-yubeshi) instructions

1. Crush walnuts roughly and roast them..
2. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well..
3. Microwave it about 5 min, and mix well from the bottom of the bowl..
4. Microwave again about 2 min, till it becomes slightly transparent..
5. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square..
6. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!.
7. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!.