Steps to Make Perfect Chicken Manchurian (Wet)

Chicken Manchurian (Wet).

You can cook Chicken Manchurian (Wet) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Manchurian (Wet)

1. It's 300 gm of Chicken Boneless cubes.
2. Prepare 1 tsp of Salt or to taste.
3. It's 1 tsp of Cumin powder.
4. Prepare 1 tsp of Ginger garlic paste.
5. Prepare 1 tbsp of Soy Sauce.
6. It's 1 tsp of Vinegar.
7. It's 1 tbsp of All Purpose Flour or Maida.
8. Prepare 1 tsp of Black Pepper Powder.
9. You need of FOR THE GRAVY-.
10. You need 2 tbsp of Oil.
11. You need 1 of Maggi Seasoning cube.
12. You need 2 tbsp of Chilli Garlic sauce.
13. It's 1 of Onion chunks.
14. Prepare 1 of Capsicum chunks.
15. It's 1/4 cup of Dabur Tomato paste.
16. Prepare 4 tbsp of Cornflour slurry.

Chicken Manchurian (Wet) step by step

1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside..
2. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes..
3. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice..