Christmas Cake Cheesecake.
You can cook Christmas Cake Cheesecake using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Christmas Cake Cheesecake
- Prepare 300 g of leftover Christmas cake.
- You need 250 g of digestive biscuits.
- It's 100 g of butter.
- It's 400 g of cream cheese.
- You need 250 g of mascarpone cheese.
- It's 100 g of caster sugar.
- It's 75 g of golden caster sugar.
- Prepare 100 ml of double cream.
- Prepare 1 teaspoon of mixed spice.
- It's 3 of large eggs.
- Prepare 3 tablespoon of Baileys.
- You need of Zest of 1 orange.
Christmas Cake Cheesecake instructions
- Preheat the oven to 140 C fan.
- Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice..
- Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill..
- Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest..
- Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base..
- Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble..
- Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge..
