Recipe of Perfect Herb crusted Fish ‘And’ Chips

Herb crusted Fish ‘And’ Chips. Herb Crusted Salmon With Butter Caper Sauce. How to Nut Crust a Fish. This herb-crusted cod recipe is the best of the best, producing a textural dish of flaky fish with a crunchy, zesty topping.

Eliminate the garlic powder and paprika from the recipe. Make your own fish and chips? Serve the fish alongside the chips and tarter sauce. You can cook Herb crusted Fish ‘And’ Chips using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Herb crusted Fish ‘And’ Chips

1. It's 4 of fillets of boneless seer fish.
2. Prepare 1 cup of bread crumbs.
3. Prepare 2 of eggs beaten well.
4. Prepare 1 cup of all purpose flour.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of red chilli powder.
7. Prepare 1/2 tsp of turmeric powder.
8. Prepare 2 tbsp of mixed herbs or Italian seasoning.
9. It's as needed of Oil for deep frying.

Add some lemon and a beer and you've got a flavor-filled meal! Use different herbs or seasoning blends to make this meal a little different and fun every time you make it! Like fish and chips, only easier. I had all the ingredients already.

Herb crusted Fish ‘And’ Chips instructions

1. Clean the fish fillets thoroughly making sure there are no bones left. Seer fish (vanjiram) is best for this recipe as it is solid enough to deep fry..
2. Mix the Italian seasoning into the bread crumbs. Add the chilli powder and turmeric to the flour and mix well. Coat the fish fillets in flour first to form a layer. Then dip into beaten eggs. Next dip into bread crumbs. Repeat the steps to get a nice firm outer crust..
3. Freeze the fillets for 10 mins in the freezer. Heat oil on high flame. Deep fry each fillet carefully on medium high flame without burning Until it turns brown. Fish takes very less time to cook well. You can test a small piece first to check for timing. after frying drain excess oil on tissues..
4. Serve hot herb crusted fish with fries, salad and cheese sauce. For the fries, peel and slice potatoes into thin fries. Soak in hot water for a few mins then in cold water to remove the starch. Deep fry in hot oil twice to make it extra crispy..
5. Tartar sauce is what is usually served with fish ‘and’ chips. Made with mixed onion, mayonaisse, salt, pepper and lemon juice. If you prefer you can also use ketchup..

The fish was so tasty, we didn't even use the ranch dipping sauce. No long list of herbs, spices, etc View image. Chip-Crusted Fish Fillets. this link is to an external site that may or may not meet accessibility. How to make herb and walnut crusted fish fillets. Chopped walnuts, herbs, and bread crumbs make a satisfying topping for lightly baked fish.