Step-by-Step Guide to Make Quick Fluffy golden bean cake

Fluffy golden bean cake.

You can cook Fluffy golden bean cake using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fluffy golden bean cake

1. Prepare 2 cups of beans(brown or white).
2. Prepare 2 of tatase.
3. It's 2 of atarugu.
4. Prepare 1 of large onion.
5. You need of Groundnut oil for frying.
6. Prepare to taste of Salt.

Fluffy golden bean cake step by step

1. Wash beans thoroughly to remove skin.
2. Add tatase,atarugu and 1/2 onion to washed beans and grind /blend to a paste(paste should not be runny).
3. Whip bean paste with a wooden spoon for about 10 minutes to make it fluffy.
4. Add oil to frying pan and place on medium heat till hot enough but not too hot.
5. Dice remaining onions into paste and add salt to taste.
6. Scoop bean paste repeatedly with a table spoon and drop into hot oil.
7. Keep flipping akara balls till golden brown.
8. Repeat process till all paste is fried.
9. Serve with pap, custard or kunun gyada..