Fish Cutlet. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish Cutlet Recipe- How To Make Fish Cutlet.

Find fish cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! You can cook Fish Cutlet using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fish Cutlet

It's 4 of Large Fish Pieces (Black Pompret).
Prepare 2 tbsp of Lemon Juice.
Prepare As needed of Salt.
Prepare 1/4 tsp of Turmeric Powder.
You need 1 tsp of Pepper Powder.
You need 1/2 tsp of Cumin Powder.
It's 1 tbsp of Eastern Fish Masala.
It's 2 tbsp of Mustard Oil.
It's 2 of Potatoes (Steamed and Mashed).
It's 2 of Onions (Chopped).
Prepare 5-6 of Green Chillies (Chopped).
Prepare 1 tbsp of Ginger Garlic Paste.
It's 1/4 tsp of Coriander Powder.
Prepare 1 tsp of Red Chilli Powder.
Prepare 2 tbsp of Coriander Leaves.
You need 2 of Eggs.
Prepare 1 cup of Breadcrumbs.

I was at my uncle's place in Sydney. A wide variety of fish cutlets options are available to you, such as condition, key selling points, and applicable industries. Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). A spicy fish filling coated with a crispy and golden breadcrumb coating.

Fish Cutlet instructions

Firstly, wash the fish nicely. Marinate fish with lemon juice, salt, turmeric powder, pepper powder, cumin powder and fish masala. Marinate for few hours or overnight..
Heat mustard oil and fry the fish lightly. When cool, clean it by removing all the skins and thorns and keep aside..
Wash and steam the potatoes. Peel the skin and mash it well using a potato masher. Keep aside..
Heat Oil. Add onions and green chillies and saute till the onions are translucent. Add ginger and garlic paste and saute till the raw smell leaves. Add turmeric powder, coriander powder, red chilli powder and chopped coriander leaves and saute well..
Add the cooked fish. Mash it well. Cook for few minutes. Remove from heat and allow to cool..
Add the mashed potatoes to the fish mixture and mix well..
For making the cutlets, take a portion of the mixture, the size of a tennis ball, roll it into a ball and flatten it slightly to form cutlet shape. Keep it in the refrigerator for 1 or 2 hours to set..
Break the eggs in a bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper..
Dip the fish cutlet in the egg and turn over making sure it gets coated all over. Coat the cutlets with the breadcrumbs making sure the cutlets are well coated so you get a good crunch..
In a frying pan, heat oil. Carefully place the fish cutlets in the hot oil and shallow fry till golden brown. Flip them and fry on the other side till crispy and golden brown. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with the remaining cutlets. Serve hot..

I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta).