Simple Way to Prepare Super Quick Homemade Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method. No Eggs No Milk No Butter Chocolate Layer Cake Recipe. Moist,filled with coconut whipped cream and decorated with chocolate ganache No Milk No Butter No Eggs Chocolate Cake Recipe. In a bowl, combine flour, salt, cocoa powder, baking soda and sugar.

Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method Stir in chocolate chips and almonds. I made this, but with healthier substitutions to see if it would still come out good. I used coconut sugar instead of white sugar, almond milk instead of cow's milk. You can cook Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method

  1. You need 1 cup of Whole Wheat Flour.
  2. Prepare 1/2 cup of Milk powder.
  3. Prepare 4 tbsp of Cocoa powder.
  4. Prepare 1/4 cup of Refined Oil.
  5. You need 3/4 cup of Milk.
  6. You need 1/2 cup of Powdered brown sugar.
  7. You need 1/2 tsp of Baking powder.
  8. You need 1/4 tsp of Baking soda.
  9. You need 1 tsp of Vanilla essence.
  10. You need of Chocolate sprinkles & Sesame seeds – 2 tbsp each.
  11. You need 1 pinch of salt.

Also known as Wacky Cake & Depression Cake - No Eggs, Milk or Butter. Go-to recipe for egg/dairy allergies. *You may want to lightly spray top of muffin tin with non-stick cooking spray to prevent sticking. In a large bowl mix all of the dry ingredients (flour, cocoa, sugar. Vegan bakers have a few tricks up their sleeves.

Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method step by step

  1. Dry Ingredients – Sieve whole wheat flour, milk powder, cocoa powder, baking soda and baking powder, salt together. Keep it aside. Wet Ingredients – Mix brown sugar, oil, and milk, vanilla essence in a grinder until smooth. Mix both dry and wet mixtures. Mix them well and make a smooth batter..
  2. Put batter into a greased pan. Sprinkle 1/4 cup of chocolate sprinkles & sesame seeds over prepared cake batter and with help of spatula press gently. Tap the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
  3. Tips: Adjust sugar according to your taste. You can also use white sugar instead of brown sugar. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
  4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
  6. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
  7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

No raising agent of any kind (ie eggs, baking powder, bicarb, self-raising flour). Meera Sodha's superlative chocolate, olive oil and passion fruit cake would fit several categories here, featuring neither eggs, dairy nor raising agent of any type. Can maida/ all-purpose flour be replaced with wheat flour? Yes, But the cake turns dense and the flavor alters. Here I have used condensed milk in place of eggs and it is also preferable by most of us as there are no eggs and there is no smell of eggs in it.