Cinnamon roll. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company.
If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.
Coat bottom of baking pan with butter and sprinkle with sugar.
You can cook Cinnamon roll using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cinnamon roll
- You need of Ready roll puff pastry.
- It's 2 tbsp of brown sugar.
- Prepare 2 tbsp of white sugar.
- You need 2 tbsp of ground cinnamon.
- You need of Butter.
Don't be afraid to drizzle on more butter or more sugar! Sprinkle remaining cinnamon sugar over butter-brushed dough. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon roll instructions
- Spread butter on the puff pastry lightly.
- Mix sugar and cinnamon powder together then sprinkle evenly on top of the buttered pastry.
- Roll the pastry then cut into even slices.
- Put the pastry in the pre heated oven 180d for 20 to 30 min or until golden, putting glaze on top would be tastier.
A make-ahead dough breaks up the work. These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. The dough should be rolled very thin.
