How to Make Homemade Chinese/Sri lankan Fish Rolls

Chinese/Sri lankan Fish Rolls. Using this Chinese fish roll recipe and a little prep work, you can now make your own fish rolls at home. Crispy breaded pancakes filled with a spicy The Chinese rolls are then dunked into beaten egg, breaded and deep-fried. It's like a Sri Lankan version of the crispy Asian spring roll if you will.

Sri Lankan cuisine has been shaped by many historical, cultural and other factors. As a tropical island with an abundance of vegetation, the cuisine is known kitchen chinese rolls" "sri lankan mutton roll calories" "chinese rolls price in sri lanka" "chinese rolls in sri lanka" "fish rolls calories" "chinese. Making Chinese Fish Rolls: Heat a small frying pan and little bit of oil with a clean cloth on the pan. You can have Chinese/Sri lankan Fish Rolls using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese/Sri lankan Fish Rolls

1. You need of For the fillings.
2. You need of I big fried fish shredded.
3. You need of Boiled mashed potatoes.
4. Prepare of Grated carrot.
5. You need of Green peas and beans.
6. You need of Onions and pepper.
7. It's of Ginger, thyme, tumeric.
8. You need of Salt, knorr.
9. It's of Vegetable oil.
10. You need of For the crepes.
11. You need 2 cups of flour.
12. You need of I egg.
13. Prepare 1/2 teaspoon of salt.
14. Prepare 2 1/2 cup of water.
15. Prepare of For the coating.
16. You need of Bread crumbs.
17. Prepare 2 of small eggs+ 2 tablespoons water.

When it´s ready pour a large spoon full pancake batter on the pan and cover it. Keep it on a board, fill it with a full tablespoon of filling. This Sri Lankan rolls recipe will take you right back to childhood. Sri Lankan rolls - Summon your nostalgia.

Chinese/Sri lankan Fish Rolls instructions

1. Prepare ur bread crumbs and set aside..
2. Make ur fillings and set aside. Ensure it's well seasoned. The sweetness should come from the fillings..
3. Add the ingredients for crepes together..
4. Make the crepes..
5. Add ur fillings to the crepes..
6. Coat ur rolls. You can use the crepe mixture if u don't have eggs for the coating..
7. Fry until golden brown on medium flame..
8. Your rolls are ready. Enjoy! 😊.
9. .

At a later stage someone wanted to posh things up a bit and wanted to call it "Chinese rolls". Chinese rolls are a well loved Sri Lankan finger food that can be eaten at any time of the day. Follow these easy steps to make your won. For beef rolls specifically, I like to keep the meat to potato ratio low as I don't like when the potatoes over shadow the taste and texture of the mince. Sri Lankan food is rich with different type of recipes and influenced by many other Asian foods.