How to Prepare Quick Chicken pie with fruit plater

Chicken pie with fruit plater. This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish. Chicken pie is proper comfort food for a family dinner.

Fruit and cheese platters are one of my favorites to make for a party! They are always a show stopper and it's something I know everyone will love and will get eaten. I tend to stick with "safer" cheeses that I know kids will like too but the sky is the limit with cheese boards. You can have Chicken pie with fruit plater using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken pie with fruit plater

1. You need of Carrots.
2. You need of Garlic.
3. Prepare of Carrots.
4. Prepare of Milk.
5. Prepare of Powder milk.
6. It's of Butter and oil.
7. You need 4-5 of onions.
8. Prepare leaves of Puff pasterty.
9. Prepare of Beans.
10. You need of Cheese.
11. It's of Spatsela.
12. It's of Cleaver.

I'll share lots of variations below. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. While some choose to make it like a traditional pie with a pastry base and shortcrust topping in a pie dish, I have always - and will always - make Chicken Pot. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again.

Chicken pie with fruit plater step by step

1. Chop up 3-5 onions. 4-5 carrots. 4 legs garlic. Keep garlic secluded from rest since it burns fast..
2. Cook the carrots and carrots in butter and oil. Not olive. Add mushrooms after a while of stiring the carrots and onions..
3. Finally add frozen chopped beans..
4. Add cheese.
5. Topping. Make 1 cup of powder milk. 3 cup of boiled water. Consitency not too liquid. Add in pan oil + butter and flower, cheese and salt..
6. .
7. Cut the pasterty in 4, cover the cups. But before make the cups stickable by watering the cirkel of the cup. Stick 4 small holes in the cups..
8. Pre heat is a must when making pasterty. Preheat the oven at 180.

It's worth making your own pastry if you can because the ready made stuff just Decorate the top of the pie with leaves made from pastry trimmings and brush all over with beaten egg. This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and Remove chicken with tongs, set aside on a rimmed platter, and cover loosely. Strain stock through a mesh sieve into a large bowl, discard solids. Find fruit platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.